WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals
World Journal of Advance Healthcare Research (WJAHR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Research Bible, Fuchu, Tokyo. JAPAN , Cosmos Impact Factor , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , IFSIJ Measure of Journal Quality , Scientific Journal Impact Factor (SJIF) , International Scientific Indexing, UAE (ISI) (Under Process) , International Impact Factor Services (IIFS) , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , 

ISSN 2457-0400

Impact Factor  :  5.464

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    Venue:FCT Education Resource Center, Abuja- Nigeria                                        September 22-24, 2019

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    6th INTERNATIONAL CONFERENCE ON EDUCATIONAL TECHNOLOGY AND CURRICULUM STUDIES(ICETC2019) 

     

    Venue: FCT Education Resource Center, Abuja-Nigeria

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Indexing

Abstract

KNOWLEDGE AND ATTITUDE OF THE PATIENTS UNDERGOING HEMODIALYSIS REGARDING THEIR DIETARY MANAGEMENT

Roohi Elizabeth Peter*, Premsheela Rai, Priyanka Chaudhary, Priyanka Verma, Praveena Singh Deepankar, Preeti Jaiswar, Pankaj Jha, Prabhat Singh and Prabhat Singh

ABSTRACT

Background: Dietary modification is a critical component of the treatment of Chronic Kidney Disease patients undergoing Hemodialysis. It reduces the excess load on functioning of the kidney and improves the quality of life of such patients. Aim: To assess the knowledge and attitude of the patients undergoing hemodialysis regarding their dietary management at KGMU, Lucknow. Material and methods: A quantitative research approach and non-experimental descriptive design was adopted for this study. Data from 70 participants were collected by purposive sampling technique using self-structured knowledge and attitude scale. Result: Majority of the patients had average knowledge (52.86 %) and a neutral attitude (80%) towards their dietary modifications. A moderate positive co-relation (r=0.25) was found between knowledge and attitude .The association of selected sociodemographic variables with knowledge and attitude was found to be significant at p<0.05. Conclusion: The study concluded that maximum participants had average knowledge and neutral attitude regarding their dietary management. Information booklet can improve knowledge on necessary dietary management for patients undergoing hemodialysis.

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