WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals
World Journal of Advance Healthcare Research (WJAHR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Research Bible, Fuchu, Tokyo. JAPAN , Cosmos Impact Factor , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , IFSIJ Measure of Journal Quality , Scientific Journal Impact Factor (SJIF) , International Scientific Indexing, UAE (ISI) (Under Process) , International Impact Factor Services (IIFS) , Web of Science Group (Under Process) , Directory of Research Journals Indexing , 

ISSN 2457-0400

Impact Factor  :  5.464

News & Updation

  • Article Invited for Publication

    Dear Researcher, Article Invited for Publication  in WJAHR coming Issue.

  • Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.

    .

  • 6th International Conference on Human and Soci

    Venue:FCT Education Resource Center, Abuja- Nigeria                                        September 22-24, 2019

  • WJAHR New Impact Factor

    Its our Pleasure to Inform you that WJAHR Impact Factor has been increased from  4.897 to 5.464 due to high quality Publication at International Level

  • .

    6th INTERNATIONAL CONFERENCE ON EDUCATIONAL TECHNOLOGY AND CURRICULUM STUDIES(ICETC2019) 

     

    Venue: FCT Education Resource Center, Abuja-Nigeria

    September 22-24, 2019

  • New Issue Published

    Its Our pleasure to inform you that, WJAHR 1 September 2020 Issue has been Published, Kindly check it on http://www.wjahr.com/home/current_issues

  • WJAHR SEPTEMBER ISSUE PUBLISHED

    SEPTEMBER 2020 Issue has been successfully launched on 1 September 2020.

Best Paper Awards

World Journal of Advance Healthcare Research (WJAHR)Honored the authors with best paper award, monthly based on the innovation of research work. Best paper will be selected by our expert panel.

Best Article of current issue

Download Article : Click here

Indexing

Abstract

FORMALIN LEVELS IN WHITE TOFU BASED ON DISTRIBUTION CHANNELS AND TIME STORAGE IN JEMBER REGENCY, 2019

Nur Aini Hardyanti*, Erma Sulistyaningsih and Sri Hernawati

ABSTRACT

Formalin is one type of hazardous additives that are still often used by tofu traders or other food processors with the aim of improving the color and texture of food and inhibiting the activity of microorganisms so that food products can be stored longer. Storage by soaking tofu using water can reduce formaldehyde levels. The use of formaldehyde in tofu often relates to the distribution channe,[1] of tofu from producers to consumers so the use of these chemicals in food needs to be watched out together, both by producers and consumers. This study aims to determine the presence of formalin in white tofu based on distribution channels and storage time in Jember Regency. This type of research is an experimental laboratory using a cross section approach. Tofu storage time testing of formaldehyde content is carried out by giving treatment to white tofu that has been known to be positive containing formaldehyde from a sample of producers and traders. The sample was divided into four groups, namely one control group (K) and three treatment groups (X1, X2, and X3). The results obtained did not get formaldehyde content in white tofu samples sold at the producer level, while at the merchant level obtained formalin content as much as,[2] samples from 24 samples (8.3%). Formalin levels in white tofu at the trader level varied from 4.2 to 4.8 ppm. There is an opposite relationship between the storage time of white tofu on formalin levels (correlation coefficient of -0.941) and there is the effect of storage time on formalin levels p value = 0,000. There is a difference in formalin tofu storage time to formalin levels p value = 0,000 (p <0.05).

[Full Text Article]