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Abstract
IMPACT OF COVID-19 ON FOOD SAFETY AND FOOD SECURITY
Shrikrushna Subhash Unhale*, Quazi Bilal Ansar, Vaishnavi Gajghane, Sonaji S. Bharudkar, Priyanka P. Gadekar and Prof. Dr. K. R. Biyani
ABSTRACT
Food safety and food security is of the forefront of policy making around the globe. To spreading of COVID – 19, world around the globe have enforced cerfew. It has resulted in full closer of most of the industries and carried out on global economy. In this difficult situation, Humans try this best that they do not run out of food supplies The fast spread of COVID- 19 has caused nation and organisations across the world to take emergency auction in the interest of health. The food industry is susceptible to experiencing a fuel impact from the global outbreak and also climate change will have fare- redusing impacts on crop.
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