WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals
World Journal of Advance Healthcare Research (WJAHR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Research Bible, Fuchu, Tokyo. JAPAN , Cosmos Impact Factor , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , IFSIJ Measure of Journal Quality , Scientific Journal Impact Factor (SJIF) , International Scientific Indexing, UAE (ISI) (Under Process) , International Impact Factor Services (IIFS) , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , 

ISSN 2457-0400

Impact Factor  :  5.464

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  • 6th International Conference on Human and Soci

    Venue:FCT Education Resource Center, Abuja- Nigeria                                        September 22-24, 2019

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    6th INTERNATIONAL CONFERENCE ON EDUCATIONAL TECHNOLOGY AND CURRICULUM STUDIES(ICETC2019) 

     

    Venue: FCT Education Resource Center, Abuja-Nigeria

    September 22-24, 2019

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World Journal of Advance Healthcare Research (WJAHR)Honored the authors with best paper award, monthly based on the innovation of research work. Best paper will be selected by our expert panel.

Best Article of current issue

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Indexing

Abstract

REVIEW ON OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS OF ANIMAL ORIGIN AND ITS ANTIBIOTIC SUSCEPTIBILITY PROFILE

Sintayehu Fisseha*

ABSTRACT

Listeriosis is a disease of humans and animals, which is mostly caused by Listeria monocytogenes, as the result of zoontic infection and environmental contamination. In the world, this disease is becoming an emerging bacterial disease, with low incidence but high case fatality rate. Animal food products serve as important source of many food pathogens including Listeria monocytogenes. The bacterium is ubiquitous in the nature and which is rod shaped, Gram-positive, motile and psychotropic and has been isolated from a variety of foods and environmental sources like soil, dust, water, sewage, decaying vegetation, etc. In human, the organism primarily affects elders, pregnant women, newborns and adults with weakened immune systems. Listeria monocytogenes has also been assocated with meningoencephalitis, septicaemia, and abortions in animals. However reports as well as information regarding the occurrence, distribution and impact of L. monocytogenes and other Listeria species is very limited both in the veterinary and public health sectors in Ethiopia. This paper aims to reviews the epidemiology, means of transmission and possible recommendation pertaining to control L.monocytogenes. The control of Listeria in foods relies largely on a HACCP approach and the establishment of effective critical control points in the food process.

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