WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

Dr. V. R. S. Rathore*

ABSTRACT

Ginger (Zingiber officinale) is a treasured spice crop cultivated international, but its production is considerably hampered by means of rhizome rot diseases resulting from diverse pathogens, consisting of Pythium spp., Fusarium spp., and Ralstonia solanacearum. Effective control techniques are crucial to mitigate financial losses and make certain sustainable cultivation. Chemical manage measures, including fungicides and bactericides, have traditionally been used; but, issues concerning environmental safety and pathogen resistance necessitate opportunity techniques. Biological manipulate techniques, along with beneficial microorganisms, biopesticides, and mycorrhizal associations, provide promising eco-friendly answers. This review highlights latest improvements in chemical and organic manipulate strategies, emphasizing integrated sickness control (IDM) tactics that combine a couple of techniques for long-term sickness suppression. Future research ought to attention on growing novel biocontrol marketers, enhancing biopesticide efficacy, and breeding disease-resistant ginger cultivars to make sure sustainable ginger production.