WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

Jayalakshmi M. P., Lally Hanna Luke* and Dr. Deepa C. Philip

ABSTRACT

Osteoarthritis (OA), a chronic degenerative joint condition, is closely linked to nutritional status and dietary habits. This study aimed to assess the macronutrient and micronutrient intake and physical function of OA patients using the Western Ontario and McMaster Universities Arthritis Index (WOMAC). A stratified random sample of 50 participants (11 males, 39 females) was evaluated for demographic factors such as gender, age, and Body Mass Index (BMI). Dietary patterns were analyzed using a Food Frequency Questionnaire (FFQ) and a 3-day food recall. The findings revealed a significant association between higher BMI and increased OA risk and severity. Nutritional assessment indicated excessive consumption of protein, fat, and carbohydrates beyond the Recommended Dietary Allowance (RDA), which was associated with aggravated OA symptoms. Furthermore, the analysis of FFQ and WOMAC scores demonstrated a positive correlation between the consumption of fried foods, dairy products, refined carbohydrates, and sugar-sweetened beverages and the progression of OA symptoms. This study emphasizes the critical role of dietary management in mitigating OA symptoms. It underscores the need for adopting balanced diets, limiting the intake of specific food categories, and incorporating lifestyle changes such as regular moderate exercise to improve physical function and overall quality of life in OA patients. These findings highlight the importance of personalized dietary interventions as part of a comprehensive approach to OA management.