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Abstract
REVIEW ABOUT G6PD DEFICIENCY AND BEAN SENSITIVITY IN HEMOLYTIC ANEMIA
Karrar Salih Mahdi*, Mazin Eidan Hadi and Sura A. Awadh
ABSTRACT
The shortage of G6PD is the most communal enzymatic illnesses of RBC, affecting on large population worldwide, in this status reduced resistant of RBC against oxidative stress, that attached with X-linked genetic condition prompting individuals to hemolysis in several triggers, such as the digestion of fava beans (favism) exemplifies significant reason of hemolytic anemia in this report discovers the basis of G6PD deficiency, directing on its biochemical part in defensive red blood cells from oxidative stress, and epidemiological spreading. The analyzed of favism, with particular importance on the oxidative compounds current in fava beans that impair fragility of red blood cell in G6PD deficiency persons. Medical indicators of hemolytic anemia made by sensitivity for bean, including signs, diagnostic methods, and severity differences. This inclusive study aims to improve the understanding of the association between G6PD deficiency and bean sensitivity.
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