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Abstract
STUDYING THE OPTIMAL CONDITIONS FOR THE STABILITY OF (ZNZRO3) PREPARED BY SOL-GEL METHOD
Zeina Loai Al-Yousef*, Ibraheem Asaad Ismaeel and Ali soliman
ABSTRACT
In this research, the stability of (ZnO-ZrO3) was studied using the sol-gel method in the presence of different stabilizers (Oxalic acid, Citric acid, Starch, CMC, pectin) the effect of the type of stabilizer, stabilizer amount, time of stabilizing, and temperature have been studied. thus, the optimal conditions for the formation and stability of the (ZnO-ZrO2) were determined. The best result was achieved using pectin as stabilizer in an amount (0.075 gr) and with a (72 h) stabilization time at 25C temperature.
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