WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

*Dr. Sharique Ahmad, Subuhi Anwar and Dr. Akanksha Sharma

ABSTRACT

Due to an excessive expansion of skin cells, psoriasis is a persistent autoimmune skin disorder that causes red,scaly areas on the skin. There are several types of psoriasis; plaque psoriasis is the most common type, affectingabout 80% of the population. Some types of psoriasis, including guttate, inverse, pustular, and erythrodermic,have various signs and challenges. Genetic predispositions, comorbidities, and immunological profiles are amongthe distinct patient characteristics that the meta-analysis finds as influencing the variability in treatment outcomesafter nutritional therapy. Additionally, it investigates how certain dietary elements, such as omega-3 fatty acidsand vitamin D, affect particular nutrients, such as fish oil, antioxidants from fruits and vegetables, and antiinflammatorycompounds, as well as how dietary patterns, like Mediterranean, low-inflammatory, or gluten-freediets, affect how the disease and its response to treatment are modulated. These findings may help to lessen theseverity of psoriasis and reduce inflammation. Psoriasis is a complex etiological chronic inflammatory skindisorder. In spite of the fact that topical corticosteroids, phototherapy, and systemic medications are frequentlyused to treat psoriasis, recent study suggests that dietary changes may be essential to symptom reduction. Thisstudy comprehensively analyzes the multidimensional link between etiopathogenesis, patient features, andtreatment responses to nutritional therapies in psoriasis. A thorough search was carried out on PubMed,MEDLINE, Scopus, and other reliable databases to find pertinent research that had been published up until theanalysis's date. An anti-inflammatory, In addition to taking regular medication, persons with psoriasis may benefitfrom a well-balanced diet high in fruits, vegetables, lean meats, and whole grains.