WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

World Journal of Advance Healthcare Research (WJAHR) has indexed with various reputed international bodies like : Google Scholar , Index Copernicus , SOCOLAR, China , Research Bible, Fuchu, Tokyo. JAPAN , Cosmos Impact Factor , Scientific Indexing Services (SIS) , UDLedge Science Citation Index , International Impact Factor Services , International Society for Research Activity (ISRA) Journal Impact Factor (JIF) , IFSIJ Measure of Journal Quality , Scientific Journal Impact Factor (SJIF) , International Scientific Indexing, UAE (ISI) (Under Process) , International Impact Factor Services (IIFS) , Web of Science Group (Under Process) , Directory of Research Journals Indexing , Scholar Article Journal Index (SAJI) , International Scientific Indexing ( ISI ) , Academia , Scope Database , 

ISSN 2457-0400

Impact Factor  :  6.711

News & Updation

  • Article Invited for Publication

    Dear Researcher, Article Invited for Publication  in WJAHR coming Issue.

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  • 6th International Conference on Human and Soci

    Venue:FCT Education Resource Center, Abuja- Nigeria                                        September 22-24, 2019

  • New Issue Published

    Its Our pleasure to inform you that, WJAHR April 2024 Issue has been Published, Kindly check it on https://www.wjahr.com/home/current_issues

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    6th INTERNATIONAL CONFERENCE ON EDUCATIONAL TECHNOLOGY AND CURRICULUM STUDIES(ICETC2019) 

     

    Venue: FCT Education Resource Center, Abuja-Nigeria

    September 22-24, 2019

  • WJAHR: New Impact Factor

    WJAHR Impact Factor has been Increased to 6.711 for Year 2024.

  • WJAHR: APRIL ISSUE PUBLISHED

    APRIL 2024 Issue has been successfully launched on APRIL 2024.

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World Journal of Advance Healthcare Research (WJAHR)Honored the authors with best paper award, monthly based on the innovation of research work. Best paper will be selected by our expert panel.

Best Article of current issue

Download Article : Click here

Indexing

Abstract

FUNCTIONAL ICE CREAM USING STEVIA LEAVES EXTRACT AS ASUGAR SUBSTITUTE (STUDY THE EFFECT OF STEVIA LEAVES EXTRACT ADDITION ON THE PROPERTIES OF ICE CREAM)

Deama Zaki*, Nadia Safwat and Mohammed Naddaf

ABSTRACT

Background and Objective: The importance of the research comes by providing a natural sweetener, which is stevia, and the possibility of its inclusion in food processing, thus contributing to increasing healthy options for consumers, in addition to the importance and nutritional value of this plant, which is represented by its containment of antioxidants, minerals, and other substances that contribute to reducing the spread of diseases such as diabetes, cardiovascular diseases, dental caries, and many others. Methods: Stevia leaves were collected from a nursery in Banias, Tartous, Syria. The leaves were cleaned and then dried at room temperature Then it was ground using a Silver Crest laboratory mill The powder was kept in airtight jars at room temperature until the tests were carried out Skimmed milk powder of New Zealand origin was also used vanilla flavour Vegetable butter Hussein Al-Nasser Emulsifier E-472 CMC Installer Results: The sensory quality of each of the flavor, color and texture was affected by the addition of stevia leaf extract, as the samples to which the least quantity (10.15) ml was added excelled compared to those in which it was added, Total acidity, pH and percentage of fat were not affected by the addition of the extract in the processed ice cream. Conclusion: The addition of Stevia leaves extract to Ice cream can enhance its flavor and aroma, making it more appealing to consumers. The antioxidant properties of the extract can also help extend the shelf life of the dairy product by preventing oxidation and spoilage. Overall, incorporating Damask rose flower extract into dairy production can provide numerous health benefits and add value to the final product.

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