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Abstract
REVIEW PAPER: CLOSTRIDIUM PERFRINGENS THE SEVERE GASGANGRENE
Sanika Karanjkar, Arbaj Sheikh, Tanvi Nikam, Sachita Kuchekar*, Rohini Nikam and Akash Phudbangi
ABSTRACT
Food poisoning and other diseases are caused by Clostridium perfringens, a gram-positive, rod-shaped bacteria that also produces several enterotoxins. The chronic disease gas gangrene, which causes excruciating agony and inflammation, damages the body's muscles, organs, and tissues. The condition where the tissue is inundated with blood and mucus is extremely dangerous, and it is here that Clostridium perfrigens manifests its effects. Clostridium sp. is also connected to a type of enteroxin that affects chronic disease, leg swelling, liver swelling, progeny infection, and blood. A coagulated organ is one of the main signs of gasgangrene, and it needs to be treated medically to prevent the severity of the condition. Severe sickness produced by Clostridium perfignans was associated with a highly contagious yet bloody muscle pyogenic infection. The anaerobic bacteria Clostridium perfringens and Clostridium botulinum produce neurotoxins as well as respiratory and muscle paralysis. The current study is focused on the sources of Clostridium bacterial infections, prevention measures related to diseases that were previously treatable, and the severity of such diseases.
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