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Abstract
STUDY ON PHONOLOGICAL DEVELOPMENT OF FENUGREEK
*Dr. Satish Siyag
ABSTRACT
Fenugreek (Trigonella foenum-graecum) is a vegetable and it has been utilized as a flavor all through the world to upgrade the tactile nature of food sources. It is referred to for its restorative characteristics like antidiabetic, anticarcinogenic, hypocholesterolemic, cell reinforcement, and immunological exercises. Close to its therapeutic worth, it is likewise utilized as a piece of different food item improvements as food stabilizer, cement, and emulsifying specialist. All the more critically it is utilized for the improvement of solid and nutritious expelled and bread kitchen item. The current paper audits about phenological development of fenugreek and its usage in different item improvements.
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