WORLD JOURNAL OF ADVANCE
HEALTHCARE RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Review Journal for Medical Science and Pharma Professionals

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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ISSN 2457-0400

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Indexing

  Indexing

  • Google Scholar
  • Index Copernicus
  • SOCOLAR, China
  • Research Bible, Fuchu, Tokyo. JAPAN
  • Cosmos Impact Factor
  • Scientific Indexing Services (SIS)
  • UDLedge Science Citation Index
  • International Impact Factor Services
  • International Society for Research Activity (ISRA) Journal Impact Factor (JIF)
  • IFSIJ Measure of Journal Quality
  • Scientific Journal Impact Factor (SJIF)
  • International Scientific Indexing, UAE (ISI) (Under Process)
  • International Impact Factor Services (IIFS)
  • Web of Science Group (Under Process)
  • Directory of Research Journals Indexing
  • Scholar Article Journal Index (SAJI)
  • International Scientific Indexing ( ISI )
  • Academia
  • Scope Database
  • Research Publication Rating and Indexing

Abstract

THE EFFECT OF ADDITION OF INULIN AND JERUSALEM ARTICHOKE POWDER ON THE NUTRITIONAL AND SENSORY PROPERTIES OF BREAD

Esen Yeşil* and Beril Köse

ABSTRACT

The study aimed to compare the nutritional and sensory properties of bread types. In this study, 5 bread types were examined, including standard (STD) and inulin added breads with 5% (I-5) and 10% (I-10) powdered inulin, 5% (J-5) and 10% (J-10) Jerusalem artichoke powder form. Volume, crust colour and texture the difference between 5 different types of bread is found to be statistically significant (p

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